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Saison

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2105 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 3.554 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 12th 2021
1.061
1.006
7.2%
11.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 kg German - Pilsner420 kg Pilsner 38 1.6 68.5%
126 kg German - Wheat Malt126 kg Wheat Malt 37 2 20.5%
25.20 kg Weyermann - Carahell25.2 kg Carahell 34 10 4.1%
42 kg Cherry, dark sweet42 kg Cherry, dark sweet 6.4 0 6.8%
613.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
840 g Saaz840 g Saaz Hops Pellet 3.5 Boil 75 min 3.37 28.6%
2,100 g Hallertau Blanc2100 g Hallertau Blanc Hops Pellet 10 Boil 10 min 8.36 71.4%
2,940 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
924 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.82 L. Suggest reducing initial water volume to 45.4 L and adding 26.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1519.39 L 1142.4
Strike water volume at mash thickness of 2 L/kg 1142.4
Mash volume with grains (equipment estimates -530.6 L) 1519.4
Grain absorption losses -571.2
Remaining sparge water volume 1494.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 39.8
Pre boil volume (equipment estimates 71.8 L) 2105
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -14.7
Post boil Volume 50
Top off amount 2050
Going into fermentor 2100
Total: 2637.3  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 7.18%, IBU 11.73, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Carahell, Cherry, dark sweet) Hops: (Saaz, Hallertau Blanc)
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  • Last Updated: 2021-04-23 08:16 UTC