Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 29.17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 12th 2021
1.045
1.011
4.4%
39.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 86.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16 Boil 30 min 19.4 15%
35 g Galaxy35 g Galaxy Hops Pellet 16 Whirlpool 10 min 11.2 35%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 8.6 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.96 L Strike 69 °C 67 °C 60 min
19.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 39  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: Belgian IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.44%, IBU 39.2, SRM 6.31, Fermentables: (Pilsen, Melanoidin, Carahell) Hops: (Galaxy, Amarillo)
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  • Last Updated: 2024-03-16 22:07 UTC