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Fundraiser

263 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 12.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Tuesday January 12th 2021
1.057
1.011
6.0%
46.2
3.9
5.7
2.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Maris Otter Extra Pale2.25 kg Maris Otter Extra Pale 38 1.8 86.5%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 9.6%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 3.8%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.32 		Pellet 12.7 Boil 30 min 12.73 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6.6 5.4%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 15 min 13.59 16.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 7.62 10.8%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.63 8.1%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 22 °C Day 3 18.9%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.1 Dry Hop Day 7 18.9%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 7 18.9%
185 g / £ 0.32
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 1.84 / each
£ 1.84
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 1.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C 60 min
4 L Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"Fundraiser" American Pale Ale beer recipe by Martian Girl Brewing Co. All Grain, ABV 5.99%, IBU 46.17, SRM 3.9, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Dextrin Malt) Hops: (Simcoe, Sabro, Idaho 7)
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  • Last Updated: 2021-03-25 16:22 UTC