HoppyVillage - Beer Recipe - Brewer's Friend

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HoppyVillage

191 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 12th 2021
1.063
1.008
7.1%
65.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 73.5%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 14.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops Pellet 3 Aroma 20 min 12.82 10.5%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 75 °C 30 min 39.69 21.1%
3 oz Wai-iti (3 AA)3 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 75 °C 20 min 12.76 15.8%
4 oz Belma (9.4 AA)4 oz Belma (9.4 AA) Hops Pellet 9.4 Dry Hop (High Krausen) 4 days 21.1%
2 oz Sultana2 oz Sultana Hops Pellet 13 Dry Hop (High Krausen) 4 days 10.5%
4 oz Wakatu (7.5 AA)4 oz Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop (High Krausen) 4 days 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Farmhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.7
Mash volume with grains (equipment estimates 38.2 L) 36.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"HoppyVillage" Specialty IPA: New England IPA beer recipe by Machoraton. BIAB, ABV 7.14%, IBU 65.27, SRM 4.95, Fermentables: (Extra Pale Maris Otter, Unmalted Wheat, Flaked Oats) Hops: (Wai-iti (3 AA), Motueka (7 AA), Belma (9.4 AA), Sultana, Wakatu (7.5 AA)) Other: (Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 07:54 UTC