Windmill /Juice/ - Beer Recipe - Brewer's Friend

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Windmill /Juice/

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday January 11th 2021
1.058
1.020
5.0%
15.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Muntons - Pale Planet330 lb Pale Planet 38.25 2.28 55.9%
110 lb Briess - White Wheat Raw110 lb White Wheat Raw 34.5 2 18.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.9%
50 lb Maltodextrin50 lb Maltodextrin 39 0 8.5%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 209 °F 25 min 3.03 25%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 209 °F 25 min 5.18 33.3%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 209 °F 25 min 7.35 41.7%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.98 gal (1095.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.98 gal (1047.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 101.43 g | 405.7 qt) 107.46 429.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 273.98 g | 1095.9 qt) 280 1120  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 273.6 g | 1094.4 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 271.4 g | 1085.6 qt) 270 1080  
Total: 343.71 1374.8
Equipment Profile Used: System Default
"Windmill /Juice/" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.04%, IBU 15.56, SRM 4.14, Fermentables: (Pale Planet, White Wheat Raw, Flaked Oats, Maltodextrin) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 14:31 UTC