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American IPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday January 11th 2021
1.078
1.019
7.8%
78.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
377 kg BA Malt - Pale Ale377 kg Pale Ale 38 4 82%
23 kg German - Carapils23 kg Carapils 35 1.3 5%
23 kg German - CaraHell23 kg CaraHell 34 11 5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 2.2%
27 kg Weyermann - Munich Type II (Dark)27 kg Munich Type II (Dark) 37 10 5.9%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Pahto200 g Pahto Hops Leaf/Whole 18.5 First Wort 0 min 5.09 2.8%
400 g Barth-Haas - Pahto400 g Pahto Hops Leaf/Whole 18.5 Boil 60 min 9.25 5.6%
4,000 g Yakima Chief Hops - Ekuanot 4000 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 39.43 56.3%
2,500 g Yakima Chief Hops - Simcoe2500 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 24.29 35.2%
7,100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1441.2 L. Suggest reducing initial water volume to 45.4 L and adding 1395.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L 1642.5
Strike water volume at mash thickness of 3.7 L/kg 1642.5
Mash volume with grains 1939.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 243.1 L) 301.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 1441.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1432.5 L) 1550
Hops absorption losses (whirlpool, hop stand) -32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1517.5 L) 1400
Total: 1944.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Cereza Darwin. All Grain, ABV 7.77%, IBU 78.06, SRM 8.35, Fermentables: (Pale Ale, Carapils, CaraHell, Corn Sugar - Dextrose, Munich Type II (Dark)) Hops: (Pahto, Ekuanot , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 16:52 UTC