Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 10th 2021
1.071
1.013
7.7%
92.0
6.4
n/a
19.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 1.32 € / kg
9.24 € 		38.1 2.81 87.5%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 1.80 € / kg
1.80 € 		37 2.43 12.5%
8 kg / 11.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops 42.32 € / kg
0.85 € 		Pellet 13.1 Boil 60 min 28.32 13.3%
30 g Citra30 g Citra Hops 42.32 € / kg
1.27 € 		Pellet 13.1 Boil 25 min 34.07 20%
25 g Citra25 g Citra Hops 42.32 € / kg
1.06 € 		Pellet 13.1 Boil 5 min 17 16.7%
25 g Amarillo25 g Amarillo Hops 37.26 € / kg
0.93 € 		Pellet 9.7 Boil 5 min 12.59 16.7%
25 g Citra25 g Citra Hops 42.32 € / kg
1.06 € 		Pellet 13.1 Dry Hop 4 days 16.7%
25 g Amarillo25 g Amarillo Hops 37.26 € / kg
0.93 € 		Pellet 9.7 Dry Hop 4 days 16.7%
150 g / 6.10 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
105.60 € / kg
2.64 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
2.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #183317. All Grain, ABV 7.67%, IBU 91.98, SRM 6.42, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 20:26 UTC