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Citra SMASH IPA

203 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.56 liters
Post Boil Size: 41.56 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 203 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday January 9th 2021
16.0 °P
4.4 °P
6.4%
131.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 13.3 Boil 60 min 41.12 16.7%
56 g Citra56 g Citra Hops Pellet 13.3 Boil 30 min 31.6 16.7%
56 g Citra56 g Citra Hops Pellet 13.3 Boil 20 min 24.9 16.7%
56 g Citra56 g Citra Hops Pellet 13.3 Boil 10 min 14.91 16.7%
112 g Citra112 g Citra Hops Pellet 13.3 Dry Hop (High Krausen) Day 0 18.62 33.3%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
41.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.82 L. Suggest reducing initial water volume to 45.4 L and adding 1.42 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.7 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 41.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 57.5  
Equipment Profile Used: System Default
"Citra SMASH IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 6.37%, IBU 131.16, SRM 3.84, Fermentables: (BEST Pilsen) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 20:24 UTC