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Smoooth Lager

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 9th 2021
1.061
1.010
6.6%
25.1
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 72.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.1%
420 g Caramel / Crystal 60L420 g Caramel / Crystal 60L 34 60 7.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
5.52 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.3 Boil 60 min 20.74 50%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Hop Stand 0 min 4.38 50%
100 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Såtenäs tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Smoooth Lager" International Amber Lager beer recipe by Brewer #189584. All Grain, ABV 6.62%, IBU 25.12, SRM 10.45, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramel / Crystal 60L, Melanoidin) Hops: (Spalter Select (Germany))
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  • Last Updated: 2025-11-10 09:05 UTC