Single Malt - Beer Recipe - Brewer's Friend

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Single Malt

189 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday January 8th 2021
15.6 °P
0.4 °P
8.1%
0.0
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 14.3%
500 g Rice Hulls500 g Rice Hulls 0 0 7.1%
500 g Cane Sugar500 g Cane Sugar 46 0 7.1%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.59 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
2 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 95 27 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (30.1 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 25.4 L.  
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains (equipment estimates 34.8 L) 36.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 23
Boil off losses  
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 30.1  
Equipment Profile Used: System Default
"Single Malt" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 8.12%, IBU 0, SRM 9.6, Fermentables: (Pilsner, Munich - Light 10L, Rice Hulls, Cane Sugar) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 08:48 UTC