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NEIPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 8th 2021
1.086
1.016
9.2%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 65.3%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 27.2%
1 lb Finland - Dark Ale1 lb Dark Ale 35 14 5.4%
6 oz Liquid Malt Extract - Light6 oz Liquid Malt Extract - Light 35 4 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Mosaic6 oz Mosaic Hops Leaf/Whole 12.25 Boil 5 min 36.07 35.3%
9 oz Liberty9 oz Liberty Hops Leaf/Whole 4 Boil 0 min 52.9%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 8.8 Dry Hop 0 days 11.8%
17 oz / $ 0.00
 
Yeast
GigaYeast - British Ale #3
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.97 31.9
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #335524. All Grain, ABV 9.17%, IBU 36.07, SRM 50, Fermentables: (Chocolate, Pearl, Dark Ale, Liquid Malt Extract - Light) Hops: (Mosaic, Liberty, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 04:21 UTC