Brewer's Friend

Print

13-3

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 7th 2021
1.055
1.014
5.4%
21.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.18 kg United Kingdom - Maris Otter Pale37.182 kg Maris Otter Pale 38 3.75 88.5%
2.05 kg Torrified Wheat2.053 kg Torrified Wheat 36 2 4.9%
2.80 kg Flaked Oats2.797 kg Flaked Oats 33 2.2 6.7%
42.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 60 min 5.05 3.4%
100 g Charles Faram - Amarillo100 g Amarillo Hops Leaf/Whole 9 Aroma 12 min 4.91 13.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 9 min 3.68 13.8%
100 g CF169100 g CF169 Hops Leaf/Whole 8.69 Aroma 6 min 2.66 13.8%
100 g Charles Faram - Summit100 g Summit Hops Leaf/Whole 15.7 Aroma 3 min 2.54 13.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 30 min 13.8%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 30 min 2.82 13.8%
100 g Charles Faram - Mosaic100 g Mosaic Hops Leaf/Whole 12 Whirlpool at 90 °C 30 min 13.8%
725 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.83 L. Suggest reducing initial water volume to 45.4 L and adding 142.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.16 L. Suggest reducing strike water volume to 17.66 L and adding 135.76 L sparge/top-off. 153.4
Strike water volume at mash thickness of 3.7 L/kg 153.4
Mash volume with grains (equipment estimates 179.7 L) 181.2
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 77.3 L) 94.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.8 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 180
Total: 247.9  
Equipment Profile Used: System Default
"13-3" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 21.66, SRM 5.64, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Styrian Wolf, Amarillo, Mandarina Bavaria, CF169, Summit, Cascade, Chinook, Mosaic)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 14:05 UTC