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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 7th 2021
1.046
1.008
5.0%
85.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 55.31 40%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 50 min 13.67 20%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Aroma 15 min 14.18 20%
5 g Aurora5 g Aurora Hops Pellet 8 Whirlpool 0 min 2 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
3 L Sparge 75 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Water added to kettle 14.4
Mash volume with grains 14.7
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.8 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 5.03%, IBU 85.16, SRM 5.95, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 10L) Hops: (Magnum, Northern Brewer, Styrian Wolf, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 10:26 UTC