Black Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Coffee Stout

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 6th 2021
1.058
1.015
5.5%
35.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 lb United Kingdom - Maris Otter Pale1.06 lb Maris Otter Pale 38 3.75 50.4%
0.43 lb Bairds - Munich Malt0.43 lb Munich Malt 36.8 5 20.5%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 9.5%
0.20 lb Bairds - Chocolate Malt0.2 lb Chocolate Malt 31 500 9.5%
1.70 oz American - Caramel / Crystal 40L1.7 oz Caramel / Crystal 40L 34 40 5.1%
1.70 oz Weyermann - Dark Wheat Malt1.7 oz Dark Wheat Malt 37 7 5.1%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - Fuggle0.3 oz Fuggle Hops Pellet 5.6 Boil 60 min 33.4 75%
0.10 oz Northern Brewer - Fuggle0.1 oz Fuggle Hops Pellet 5.6 Hop Stand at 212 °F 10 min 2.18 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Coffee Flavor Kegging 3 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.20 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Steeping 148 °F 148 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.11 8.5
Equipment Profile Used: System Default
"Black Coffee Stout" American Stout beer recipe by Brewer #344961. All Grain, ABV 5.54%, IBU 35.59, SRM 39.06, Fermentables: (Maris Otter Pale, Munich Malt, Victory Malt, Chocolate Malt, Caramel / Crystal 40L, Dark Wheat Malt) Hops: (Fuggle) Other: (Coffee)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 17:21 UTC