Trojkralove - Beer Recipe - Brewer's Friend

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Trojkralove

170 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 6th 2021
13.7 °P
3.4 °P
5.5%
52.9
75.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Munich Light3 kg Munich Light 36 14.51 42.9%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 900.48 14.3%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 49.21 14.3%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 52.9 100%
50 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.9  
Equipment Profile Used: System Default
"Trojkralove" Mild beer recipe by Čok. All Grain, ABV 5.52%, IBU 52.9, SRM 75.23, Fermentables: (Munich Light, Chocolate Malt, Cookie Malt, Pale Ale Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 16:24 UTC