Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

140 calories 12.6 g 12 L
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laci
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Tuesday January 5th 2021
1.043
1.008
4.5%
17.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich4 kg Munich 37 6 80%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 16%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
5 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.36 50%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Pellet 5.5 Boil 30 min 9.43 50%
40 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.9
Mash volume with grains (equipment estimates 35.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 5
Volume into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Oktoberfest" German Leichtbier beer recipe by Laci. BIAB, ABV 4.54%, IBU 17.79, SRM 7.71, Fermentables: (Munich, Carapils, CaraMunich I) Hops: (Hallertau Mittelfruh, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 13:45 UTC