Tangerine Ale - Beer Recipe - Brewer's Friend

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Tangerine Ale

167 calories 19 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.595 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 0.33L)
Carbs: 19 g (Per 0.33L)
Created: Monday January 4th 2021
1.054
1.016
5.0%
5.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 90.9%
0.70 kg Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L 32.7 17.5 5.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.8%
13.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11.1 Boil 60 min 2.79 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 2.16 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 0.43 33.3%
120 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 68 °C 67 °C 60 min
19.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.71 L. Suggest reducing strike water volume to 36.69 L and adding 29.31 L sparge/top-off. 66
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (25.1 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 51.9 L.  
Strike water volume at mash thickness of 5 L/kg 66
Mash volume with grains (equipment estimates 24.7 L) 74.7
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 50
Going into fermentor 55
Total: 25.1  
Equipment Profile Used: System Default
"Tangerine Ale" Specialty Fruit Beer recipe by Konsta. All Grain, ABV 5.04%, IBU 5.39, SRM 6.64, Fermentables: (Maris Otter Pale, Caramalt 15L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 21:08 UTC