Belgian-style Singel

Method: BIAB
Style: Trappist Single
Boil Time: 40 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	88%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	6.4%
0.35 lb	Corn Sugar - Dextrose0.35 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3	Boil	40 min	29.48	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Whirlpool	15 min	2.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	29.48	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.57	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Infusion	160 °F	149 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.54 g \| 22.1 qt)	4.49	18
Mash volume with grains (equipment estimates 6.01 g \| 24 qt)	4.96	19.8
Grain absorption losses	-0.74	-3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.55 g \| 18.2 qt)	3.5	14
Volume increase from sugar/extract (late additions)	0.03	0.1
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	3.5	14
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Volume into fermentor	3.5	14
Total:	4.49	18
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 63% 24.4 ppg

Wort Volume:

3.25 Gallons

Expected 3.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.051
Actual OG: 1.047

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

2.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 29
Pints: 22

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/26/2021 5:22 PM over 2 years ago	+0	Brew Day Complete	1.047	3.25 Gallons			5/26/2021 5:22 PM over 2 years ago	Had hella low efficiency. Might have happened with the sour as well. I opted to not sprinkle in the grain and instead dunk in the bag. I don't think that works as well. So volume is lower and OG is lower, but still should be fine. Found out the strainer in the funnel is too fine and doesn't work. Opted to go into the pool while the wort was cooling down. Good choice. Oh, and forgot to add brewing salts until the boil. We'll see how that goes.
6/16/2021 7:27 PM over 2 years ago	+21	Packaged	1.024	2.75 Gallons		70 °F	6/16/2021 7:27 PM over 2 years ago	Estimated 3 gallons, used page 160 of How to Brew to calculate priming sugar Used 2.8 ounces of dextrose for priming into 2 cups of boiling water Yielded 2.75 gallons into bottling bucket Yielded 28 bottles

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Last Updated: 2021-05-26 17:19 UTC

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Belgian-style Singel