Ipa - Beer Recipe - Brewer's Friend

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Ipa

224 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 3rd 2021
1.073
1.015
7.6%
82.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Weyermann - Pale Ale2300 g Pale Ale 39 2.3 68.7%
800 g Weyermann - Pale Wheat800 g Pale Wheat 36 2 23.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 7.5%
3,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 16.7%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 83.3%
168 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 75 °C 68 °C 60 min
5 L 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 21.3
Mash volume with grains (equipment estimates 22.3 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.5
Volume into fermentor 10.8
Total: 21.3  
Equipment Profile Used: System Default
"Ipa" English IPA beer recipe by Pumpurinut. BIAB, ABV 7.64%, IBU 82.78, SRM 4.95, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 18:33 UTC