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Meibock

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 2nd 2021
1.062
1.008
7.0%
28.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 2.51 55.6%
800 g The Swaen - Dutch Pale Ale800 g Dutch Pale Ale 37.3 7 29.6%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 70.55 14.8%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Ariana10 g Ariana Hops Leaf/Whole 11.5 Boil 45 min 24.04 40%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 4.47 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 10 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 30 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Meibock" Maibock/Helles Bock beer recipe by Brewer #336543. All Grain, ABV 7.04%, IBU 28.51, SRM 17.09, Fermentables: (Pilsner, Dutch Pale Ale, CaraAmber) Hops: (Ariana, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 07:11 UTC