Black IPA III - Beer Recipe - Brewer's Friend

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Black IPA III

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 2nd 2021
1.055
1.010
6.0%
51.9
30.1
n/a
22.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 1.80 / kg
$ 7.20 		38 3.75 74.8%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt $ 1.59 / kg
$ 0.80 		38 3.1 9.3%
0.35 kg German - De-Husked Caraf III0.35 kg De-Husked Caraf III $ 4.18 / kg
$ 1.46 		32 470 6.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg American - Caramel / Crystal 40L $ 2.20 / kg
$ 1.10 		34 40 9.3%
5.35 kg / $ 10.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops $ 0.08 / g
$ 1.94 		Pellet 8.3 Boil 60 min 24.91 25%
30 g Amarillo30 g Amarillo Hops $ 0.08 / g
$ 2.32 		Pellet 8.3 Boil 30 min 22.97 30%
20 g Amarillo20 g Amarillo Hops $ 0.08 / g
$ 1.55 		Pellet 8.3 Aroma 5 min 3.97 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 25%
100 g / $ 5.81
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.06 / g
$ 0.18 		Water Agt Mash 0 min.
$ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.90 / each
$ 5.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Strike 75 °C 67 °C 60 min
3 L Užvirti 100C Decoction 66 °C 78 °C --
5.6 L Užpilti 100C Batch Sparge 66 °C 78 °C --
12 L 80C. Batch Sparge 70 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 21
Estimated amount in fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Black IPA III" Specialty IPA: Black IPA beer recipe by Pawka. All Grain, ABV 5.95%, IBU 51.85, SRM 30.11, Fermentables: ( Maris Otter Pale, Rye Malt, De-Husked Caraf III, American - Caramel / Crystal 40L) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 07:13 UTC