New Abby Trippel Blonde - Beer Recipe - Brewer's Friend

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New Abby Trippel Blonde

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.078
1.013
8.5%
32.3
4.6
n/a
86.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 oz Honey Malt2.7 oz Honey Malt $ 1.99 / lb
$ 0.34 		37 25 1.2%
11.75 lb Dingemans - Belgian Pilsner Malt11.75 lb Belgian Pilsner Malt $ 1.85 / lb
$ 21.74 		37 1.6 85.3%
6.60 oz Weyermann - Carafoam6.6 oz Carafoam $ 2.29 / oz
$ 15.11 		34.5 2.2 3%
1.45 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.45 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 11.99 / lb
$ 17.39 		32 1 10.5%
13.78 lbs / $ 54.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g BSG - Hersbrucker72 g Hersbrucker Hops $ 2.79 / oz
$ 7.09 		Pellet 2.5 Boil 30 min 17 71.6%
28.50 g Santiam28.5 g Santiam Hops $ 2.49 / oz
$ 2.50 		Leaf/Whole 6.25 Boil 30 min 15.3 28.4%
100.50 g / $ 9.59
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel $ 3.49 / oz
$ 5.24 		Flavor Boil 30 min.
21 g Coriander Seed $ 2.79 / oz
$ 2.07 		Spice Boil 30 min.
$ 7.30
 
Yeast
White Labs - Belgian Gold Ale
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Lallemand - Nottingham English Ale
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 15.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 160 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 55 min
Top Off -- -- --
2 gal Sparge 170 °F 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.29 33.2  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Overall Impression: A strong golden, mildly bitter, highly attenuated, and balanced carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: High Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Heavy grainy-sweet malt backdrop, with medium-light honey quality. Spicy, yeast-driven phenolics.

Appearance: Dark gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of malty, moderate hops, and a yeasty character.

Mouthfeel: Heavy body. Smooth. Soft, with balanced carbonation. Alcohol warmth.

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  • Last Updated: 2021-01-10 22:24 UTC