Dogfish Head 90 Minute Imperial IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dogfish Head 90 Minute Imperial IPA Clone

297 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Tjaden
Hop Utilization: 91%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 1st 2021
1.089
1.022
8.7%
166.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 93%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 90 min 78.65 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 38.71 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 48.77 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.1%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.56 g | 38.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.99 39.9  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dogfish Head 90 Minute Imperial IPA Clone" American IPA beer recipe by David Tjaden. Partial Mash, ABV 8.72%, IBU 166.13, SRM 7.52, Fermentables: (Pale 2-Row, Munich Dark 20L) Hops: (Amarillo, Simcoe, Warrior, Cascade)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 23:48 UTC