Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.72 gallons (ending kettle volume)
Pre Boil Size: 6.97 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 1st 2021
1.055
1.011
5.8%
12.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - LME Pale7 lb LME Pale 34.5 1.25 73.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.7 Boil 60 min 9.83 50%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 5 min 3.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.56 26.2  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.97 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.72 22.9  
Estimated amount in fermentor 5.72 22.9  
Total: 6.56 26.2
Equipment Profile Used: System Default
 
Notes

Add the Belgian Candi for last 5 minutes of boil.

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  • Last Updated: 2021-01-02 16:48 UTC