Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday January 1st 2021
1.070
1.018
6.9%
59.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.7%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
7 oz Weyermann - Carafa III7 oz Carafa III 32 525 3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.4%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 23.61 20%
1 oz BSG - Centennial (10.5 AA)1 oz BSG - Centennial (10.5 AA) Hops Pellet 10.5 Boil 45 min 15.17 20%
1 oz BSG - Centennial (10.5 AA)1 oz BSG - Centennial (10.5 AA) Hops Pellet 10.5 Boil 30 min 12.7 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.47 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.2 20%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 6.01 24  
Grain absorption losses (steeping) -1.84 -7.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4.2 16.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.04 36.1
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by crispieus. Extract, ABV 6.92%, IBU 59.16, SRM 36.11, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa III, Chocolate Malt) Hops: (Columbus (15 AA), BSG - Centennial (10.5 AA), Cascade (7 AA))
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  • Last Updated: 2021-01-10 11:40 UTC