A lager - Beer Recipe - Brewer's Friend

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A lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143.57 liters
Post Boil Size: 134.58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 30th 2020
1.052
1.008
5.7%
10.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Briess - Brewers Malt 2-Row3.13 kg Brewers Malt 2-Row 37 1.8 11%
14.42 kg Briess - Pilsen Malt 2-Row14.42 kg Pilsen Malt 2-Row 37 1.2 50.7%
10.88 kg Flaked Rice10.88 kg Flaked Rice 40 0.5 38.3%
28.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 6 Boil 60 min 10.64 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.65 L Strike 79 °C 67 °C 60 min
35 L rice Infusion 100 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139 L. Suggest reducing initial water volume to 45.4 L and adding 93.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 26.64 L and adding 16.01 L sparge/top-off. 42.6
Strike water volume at mash thickness of 1.5 L/kg 42.6
Mash volume with grains 61.4
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 125.7 L) 130.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139 L) 143.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 130 L) 134.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134.6 L) 130
Total: 172.9  
Equipment Profile Used: System Default
"A lager" American Light Lager beer recipe by China Garn. All Grain, ABV 5.74%, IBU 10.64, SRM 2.25, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Rice) Hops: (Cascade) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 21:43 UTC