Smithy Keg - Beer Recipe - Brewer's Friend

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Smithy Keg

143 calories 12.7 g 14 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 14oz)
Carbs: 12.7 g (Per 14oz)
Created: Tuesday December 29th 2020
1.044
1.008
4.8%
32.0
18.9
n/a
9.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.30 oz Simpsons - Maris Otter pale49.3 oz Maris Otter pale $ 2.00 / lb
$ 6.16 		38 2.4 90.9%
3.54 oz Thomas Fawcett - Crystal Malt3.54 oz Crystal Malt $ 2.20 / lb
$ 0.49 		33 61 6.5%
1.38 oz Crisp Malting - Roasted Barley1.38 oz Roasted Barley $ 2.14 / lb
$ 0.18 		31.28 695 2.5%
54.22 oz / $ 6.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.1 First Wort 60 min 32 100%
0.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.40 Each
Cost:
$ 4.50 / each
$ 1.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 1.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 156 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.2  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.67 14.7
Equipment Profile Used: System Default
"Smithy Keg" Irish Red Ale beer recipe by Josh Hughes. All Grain, ABV 4.8%, IBU 32, SRM 18.87, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 04:42 UTC
  • Snapshot Created: 2020-12-29 23:16 UTC
  • Link To Parent Recipe