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Le Bourbon

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Randy Gailit
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday December 29th 2020
1.089
1.020
9.1%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 36.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 21.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash 90 min.
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 162 °F 153 °F 90 min
2 gal Sparge 200 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 8 32  
Boil off losses    
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Pitch Yeast, check in 14 days, <1.005, if not stir and come back in 9. Set Grainfather to 210 degrees. At 165 degrees, turn on H2O. At 172 start the run, remove 4 oz. Run is over at 203

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  • Last Updated: 2023-09-29 20:36 UTC