Middle Peak II - Beer Recipe - Brewer's Friend

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Middle Peak II

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 29th 2020
1.055
1.010
5.9%
50.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 84.6%
10 lb Admiral - Yolo Gold Wheat10 lb Yolo Gold Wheat 39 3 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops Pellet 12.5 Boil 30 min 42.21 21.1%
6 oz Yakima Chief Hops - Amarillo6 oz Amarillo Hops Pellet 12.5 Whirlpool 0 min 8.26 15.8%
24 oz Yakima Chief Hops - Amarillo24 oz Amarillo Hops Pellet 12.5 Dry Hop 3 days 63.2%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
35 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 gal Strike 164 °F 152 °F 60 min
21 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.03 g | 80.1 qt) 21 84  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.03 g | 144.1 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 34.23 g | 136.9 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.78 g | 139.1 qt) 34 136  
Total: 45.38 181.5
Equipment Profile Used: System Default
"Middle Peak II" American IPA beer recipe by drdorado. All Grain, ABV 5.93%, IBU 50.47, SRM 4.35, Fermentables: (Finest Pale Ale Golden Promise, Yolo Gold Wheat) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-02-14 01:55 UTC