Tripel - Beer Recipe - Brewer's Friend

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Tripel

282 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday December 28th 2020
1.086
1.012
9.7%
33.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Dingemans - Pilsen110 lb Pilsen 36.8 1.7 88%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 8%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 4%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 80 min 33.52 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.3 gal (157.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.3 gal (109.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.3 g | 157.2 qt) 39 156  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 54.88 219.5
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Ekasalad. All Grain, ABV 9.71%, IBU 33.52, SRM 5.31, Fermentables: (Pilsen, White Wheat, Spelt Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-12-30 20:20 UTC