Big k red rye - Beer Recipe - Brewer's Friend

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Big k red rye

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday December 28th 2020
1.074
1.019
7.3%
40.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg US - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 60.9%
2.30 kg American - Vienna2.3 kg Vienna 35 4 25.9%
1 kg American - Rye1 kg Rye 38 3.5 11.3%
0.17 kg American - Chocolate0.17 kg Chocolate 29 350 1.9%
8.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Leaf/Whole 15 Boil 60 min 40.31 100%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains (equipment estimates 28.6 L) 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Top off amount 3.9
Going into fermentor 29
Total: 49.8  
Equipment Profile Used: System Default
"Big k red rye" Specialty IPA: Red IPA beer recipe by nvs-brew. All Grain, ABV 7.33%, IBU 40.31, SRM 13.04, Fermentables: (Pale 2-Row, Vienna, Rye, Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 06:18 UTC