Hoppy Irish Red ?? - Beer Recipe - Brewer's Friend

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Hoppy Irish Red ??

162 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don C
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 28th 2020
1.049
1.014
4.6%
36.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 77.4%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 12.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 10.8 Boil 60 min 32.1 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 3.24 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Aroma 5 min 1.3 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Hoppy Irish Red ??" Irish Red Ale beer recipe by Don C. Partial Mash, ABV 4.56%, IBU 36.64, SRM 11.72, Fermentables: (LME Golden Light, Crisp Amber Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Pilgrim, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-31 15:12 UTC