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Putin's Plunder

413 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday December 27th 2020
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Blackshirts Stout

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OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

1.125
1.016
14.3%
66.6
36.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 52.8%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops Leaf/Whole 6.5 Boil 75 min 44.77 50%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 30 min 16.88 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 4.91 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 167 °F 149 °F 110 min
Starting Mash Thickness: 0.87 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.87 qt/lb 5.76 23.1  
Mash volume with grains 7.88 31.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 11.54 46.2
Equipment Profile Used: System Default
 
Notes

2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 19:26 UTC