Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 74.6% | |
2.50 lb | Munich - Light 10L | 33 | 10 | 20.7% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.1% | |
0.06 lb | United Kingdom - Black Patent | 27 | 525 | 0.5% | |
12.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 100% | ||
1.25 oz / $ 0.00 |
Wyeast - Bier de Garde 3725 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | & saccharification rest | 160 °F | 147 °F | 90 min | |
3 qt | mash out rest | Temperature | 212 °F | 158 °F | 10 min |
12 qt | sparge | Sparge | 212 °F | 180 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.73 | 18.9 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) | 5.49 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |