Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 27th 2020
1.058
1.010
6.2%
19.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 6 85.6%
0.70 kg Bestmalz - BEST Caramel Munich I0.7 kg BEST Caramel Munich I 34.5 91.9 13.3%
0.06 kg Bestmalz - BEST Chocolate0.06 kg BEST Chocolate 34.5 899.99 1.1%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 0 min 14.8%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 45 min 8.06 37%
13 g Cascade13 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 55 min 11.16 48.1%
27 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.5 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 76 °C 67 °C 60 min
16 L Sparge 77 °C 67 °C 20 min
Starting Mash Thickness: 2.96 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Fredy42. All Grain, ABV 6.2%, IBU 19.21, SRM 25.97, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 13:38 UTC