Amber One - Beer Recipe - Brewer's Friend

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Amber One

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 27th 2020
1.056
1.014
5.6%
44.1
16.5
n/a
4.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 64.2%
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I 38 6 20.2%
450 g Thomas Fawcett - Crystal Malt450 g Crystal Malt 33 61 8.3%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 4.6%
150 g Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt 32.2 230 2.8%
5,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops £ 0.05 / g
£ 0.53 		Pellet 15 Boil 60 min 19.08 10%
50 g Archer50 g Archer Hops £ 0.04 / g
£ 1.94 		Pellet 4.1 Boil 0 min 14.97 50%
40 g Ella40 g Ella Hops £ 0.05 / g
£ 2.12 		Pellet 15 Whirlpool at 90 °C 10 min 10 40%
100 g / £ 4.59
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.8
Mash volume with grains (equipment estimates 37.1 L) 35.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/

Last Updated and Sharing
 
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  • Last Updated: 2021-01-20 13:54 UTC