AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CITRA 13.3AA10 g CITRA 13.3AA Hops Pellet 13.3 Boil 60 min 18.46 6%
14 g CITRA 13.3AA14 g CITRA 13.3AA Hops Pellet 13.3 Boil 20 min 15.65 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.24 8.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 41.7%
60 g CITRA 13.3AA60 g CITRA 13.3AA Hops Pellet 13.3 Boil 0 min 35.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.1 L) 19.7
Estimated amount in fermentor 19.7
Total: 31.6  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 42.35, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (CITRA 13.3AA, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 10:40 UTC