New John IPA (light) - Beer Recipe - Brewer's Friend

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New John IPA (light)

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 25th 2020
1.053
1.009
5.9%
60.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Canadian - Pale 2-Row 36 1.75 85.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7.3%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.5%
0.03 kg German - CaraMunich III0.03 kg German - CaraMunich III 34 57 0.5%
0.05 kg German - CaraHell0.05 kg German - CaraHell 34 11 0.9%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Boil 60 min 46.54 17.6%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 20 min 10.76 26.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 2.77 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 20 days 17.6%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Dry Hop 0 days 11.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.2 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"New John IPA (light)" American IPA beer recipe by richard_mcateer. All Grain, ABV 5.85%, IBU 60.08, SRM 3.91, Fermentables: (Canadian - Pale 2-Row, Corn Sugar - Dextrose, CaraFoam, German - CaraMunich III, German - CaraHell) Hops: (Sabro, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 22:46 UTC