Chraison - Beer Recipe - Brewer's Friend

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Chraison

112 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin Smith
Hop Utilization: 97%
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.035
1.003
4.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 21.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 0 min 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 19 9 55 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 154 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.13 28.5  
Mash volume with grains 7.89 31.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chraison" Weizen/Weissbier beer recipe by Justin Smith. All Grain, ABV 4.27%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Vienna) Hops: (Cluster, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:28 UTC