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Awesome Recipe

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 23rd 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Munich Malt10.5 lb Munich Malt 36.8 7.87 70%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 14.05 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.4 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 154 °F 60 min
2 gal Sparge 182 °F 170 °F 10 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 8.12%, IBU 25.45, SRM 10.46, Fermentables: (Munich Malt, Pilsner, Vienna) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 15:35 UTC