Altbier - Beer Recipe - Brewer's Friend

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Altbier

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.052
1.012
5.2%
35.9
30.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg German - Pilsner4.55 kg Pilsner 38 2.77 84.6%
0.55 kg Munich - Light 10L0.55 kg Munich - Light 10L 33 25.19 10.2%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 102.58 2.6%
0.14 kg German - Carafa II0.14 kg Carafa II 32 1132.64 2.6%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.8 Boil 60 min 35.9 52.4%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 47.6%
42 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 5.15%, IBU 35.9, SRM 30.92, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Carafa II) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 20:02 UTC