Smoking Helles - Beer Recipe - Brewer's Friend

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Smoking Helles

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.058
1.010
6.3%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Pilsner9.25 lb Pilsner 36 1.5 72.5%
1.25 lb Munich1.25 lb Munich 37 6 9.8%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 11.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz saaz3 oz saaz Hops Pellet 3 Boil 60 min 18.67 60%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 20 min 3.77 20%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 5 min 1.24 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 G Gypsum, 3 G CaCl, 2G Epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

(20 IBU of Saaz, check AA)

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  • Last Updated: 2022-04-23 22:08 UTC