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Red Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.4 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.053
1.011
5.5%
21.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 7.58 34%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 29.99 9.4%
1.20 kg Viking - Red Active Malt1.2 kg Red Active Malt 33 35.86 22.6%
1.80 kg German - Abbey Malt1.8 kg Abbey Malt 33 43.87 34%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Blanc90 g Hallertau Blanc Hops Fresh 10 Boil 40 min 15.74 90%
10 g Spalt10 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 5.38 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.4 L) 20.4
Estimated amount in fermentor 20.4
Total: 30.8  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #343420. All Grain, ABV 5.51%, IBU 21.12, SRM 26.23, Fermentables: (Pale Ale, Caramel 30 Malt, Red Active Malt, Abbey Malt) Hops: (Hallertau Blanc, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 12:40 UTC