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Export Brett Stout

200 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 21st 2020
1.066
1.009
7.4%
34.0
42.8
5.5
0.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Ale2.5 kg Ale 37 3.5 71.4%
400 g Simpsons - Golden Naked Oats400 g Golden Naked Oats $ 1.85 / kg
$ 0.74 		27 7 11.4%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 65 5.7%
200 g German - Carafa III200 g Carafa III 32 535 5.7%
200 g Crisp Malting - United Kingdom - Pale Chocolate200 g United Kingdom - Pale Chocolate 32.7 220 5.7%
3,500 g / $ 0.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Herkules8 g Herkules Hops Pellet 15.4 Boil 60 min 27.92 21.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 6.1 78.9%
38 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 11
Estimated amount in fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Export Brett Stout" No Profile Selected beer recipe by awildturtok. BIAB, ABV 7.44%, IBU 34.02, SRM 42.76, Fermentables: ( Ale, Golden Naked Oats, Brown Malt, Carafa III, United Kingdom - Pale Chocolate) Hops: (Herkules, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:12 UTC