Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row |
$ 1.25 / lb $ 13.75 |
36.8 | 1.8 | 91.7% |
0.60 lb | American - Carapils (Dextrine Malt) |
$ 1.65 / lb $ 0.99 |
33 | 1.8 | 5% |
0.40 lb | Gambrinus - Honey Malt |
$ 1.65 / lb $ 0.66 |
37 | 25 | 3.3% |
12 lbs / $ 15.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | El Dorado |
$ 1.00 / oz $ 0.30 |
Pellet | 15.7 | Boil | 60 min | 16.17 | 4.5% |
0.60 oz | El Dorado |
$ 1.00 / oz $ 0.60 |
Pellet | 15.7 | Boil | 15 min | 16.05 | 9% |
0.60 oz | Cascade |
$ 1.00 / oz $ 0.60 |
Pellet | 7 | Boil | 15 min | 7.16 | 9% |
0.60 oz | El Dorado |
$ 1.00 / oz $ 0.60 |
Pellet | 15.7 | Whirlpool | 0 min | 6.41 | 9% |
0.60 oz | Cascade |
$ 1.00 / oz $ 0.60 |
Pellet | 7 | Whirlpool | 0 min | 2.86 | 9% |
2 oz | El Dorado |
$ 1.00 / oz $ 2.00 |
Pellet | 15.7 | Dry Hop (High Krausen) | 0 days | 29.9% | |
2 oz | Cascade |
$ 1.00 / oz $ 2.00 |
Pellet | 7 | Dry Hop (High Krausen) | 0 days | 29.9% | |
6.70 oz / $ 6.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | passionfruit juice |
$ 0.15 / oz $ 0.90 |
Water Agt | Secondary | 0 min. |
4 oz | orange juice |
$ 0.15 / oz $ 0.60 |
Water Agt | Secondary | 0 min. |
6 oz | guava juice |
$ 0.15 / oz $ 0.90 |
Water Agt | Secondary | 0 min. |
$ 2.40 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 40 | Steeping | 150 °F | 152 °F | 60 min |
Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Top off amount | 0.05 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |