Proper Bock - Beer Recipe - Brewer's Friend

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Proper Bock

282 calories 27.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 282 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)
Created: Monday December 21st 2020
1.085
1.019
8.8%
22.1
10.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 22.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertauer4 oz Hallertauer Hops Pellet 3.9 Boil 60 min 21.4 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 2 min 0.7 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Nibs in mash Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.87 psi       Temp: 36 °F       CO2 Level: 2.58
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.21 gal (76.82 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 7.21 gal (28.82 qt) sparge/top-off. 16.73 66.9  
Strike water volume (equipment estimates 15.85 g | 63.4 qt) 16.73 66.9  
Mash volume with grains (equipment estimates 18.33 g | 73.3 qt) 19.21 76.8  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
 
Notes

lagered on 3/14/2013. Keep at 37 for 8 weeks.

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  • Last Updated: 2020-12-22 04:01 UTC