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Orange Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 20th 2020
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 88.2%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 21.79 12.5%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 15 min 5.18 12.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 15 min 10.81 12.5%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Hop Stand 0 min 1.8 12.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Hop Stand 0 min 3.75 12.5%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 5 days 25%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop 5 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Boil 10 min.
25 g Coriander Seed Spice Boil 10 min.
15 g Grapefruit Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 68 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains (equipment estimates 12.3 L) 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 26.8  
Equipment Profile Used: System Default
"Orange Ale" American Pale Ale beer recipe by cihankvg. All Grain, ABV 5.28%, IBU 43.33, SRM 3.9, Fermentables: (Pale Ale, Carafoam) Hops: (Citra, Cascade) Other: (Sweet Orange Peel, Coriander Seed, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 00:41 UTC