Virginia Slim - Beer Recipe - Brewer's Friend

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Virginia Slim

283 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.1 gallons
Post Boil Size: 16.6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.086
1.014
9.4%
128.4
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 91.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 8.3%
6 oz American - Chocolate6 oz Chocolate 29 350 0.6%
60.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 41.75 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.04 25%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 32.09 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.48 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 148 °F 148 °F 90 min
6.6 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.73 gal (126.91 qt). Suggest reducing initial strike volume to 7.17 gal (28.68 qt) and adding 19.73 gal (78.91 qt) sparge/top-off. 26.9 107.6  
Strike water volume (equipment estimates 25.9 g | 103.6 qt) 26.9 107.6  
Mash volume with grains (equipment estimates 30.73 g | 122.9 qt) 31.73 126.9  
Grain absorption losses -7.55 -30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 19.1 76.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.6 66.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.6 g | 66.4 qt) 16 64  
Total: 26.9 107.6
Equipment Profile Used: System Default
"Virginia Slim" American IPA beer recipe by mclanejs. BIAB, ABV 9.44%, IBU 128.36, SRM 12.14, Fermentables: (Maris Otter Pale, Flaked Corn, Chocolate) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 14:12 UTC