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TheApartmentBrewer Best Bitter

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 19th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.9%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 60 min 31.64 46.7%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.13 53.3%
1.50 oz / $ 0.00
 
Target Water Profile
Bru'n Water - Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.41 25.6  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"TheApartmentBrewer Best Bitter" No Profile Selected beer recipe by Brewer #322902. All Grain, ABV 4.47%, IBU 36.77, SRM 11.92, Fermentables: (Maris Otter Pale, BEST Biscuit, Extra Dark Crystal 120L, Special Roast) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 13:41 UTC