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American Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramiro Trachsel
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Barke Pilsner Malt8 kg Barke Pilsner Malt 37.03 1.75 76.2%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 23.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 13.43 27.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 6.67 27.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 8.31 29.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 1.67 14.9%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 44.5 L) 46.7
Estimated amount in fermentor 46.7
Total: 62.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Ramiro Trachsel. All Grain, ABV 5.43%, IBU 30.08, SRM 12.84, Fermentables: (Barke Pilsner Malt, CaraMunich II) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 15:03 UTC